IGA grocery store in South Charleston, Ohio, southeastern Clark county
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[Read More...] about Phone Refills & Gift CardsYeah, snacks and cold drinks after school, but try the hot breakfast sandwiches before school. Get …
[Read More...] about High SchoolersThis no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner. Source: Hasselback Tomato Clubs Recipe | Taste of Home
Stuffed Bell Peppers are easy to make and everyone loves them! We fill these with a mixture of beef and sausage but you can use one or the other (or even ground turkey if you prefer) and I sometimes replace the rice with Cauliflower Rice. While I used green peppers in this recipe, any color bell […]
From traditional Irish dishes to some inspired by Irish food, you’re going to want to eat these way beyond St. Patrick’s Day. They feature plenty of cabbage, corned beef, and potatoes—three things common in Irish dishes. Cabbage, for example, was an important crop during the Irish potato famine; corned beef, while expensive in Ireland, became […]
Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of the most versatile vegetables. Source: 39 Recipes to Make Anyone Love Cabbage – Bon Appétit
These bursting-with-berries sweets are too pretty to pass up! Grab a serving (or two) of our best strawberry dessert recipes. Source: 40 Irresistible Strawberry Dessert Recipes | Taste of Home
You don’t have to wait for a holiday or special occasion to prepare this meaty entree. The turkey breast makes delicious addition to sandwiches, soups, casseroles, and salads—just cook one on the weekend and enjoy as several meals throughout the week. Source: Instant Pot Turkey Breast Recipe
5 Mistakes to Avoid When Cooking Frozen Vegetables 1. Assuming all frozen veggies need to be cooked. Some frozen veggies are best eaten as-is — no cooking necessary. We’re talking thawed frozen corn tossed into fresh summer salads, or frozen cauliflower puréed into smoothies. Oh, and the next time you’re making pesto, throw in some thawed […]
Mac & Cheese Add-Ins 1. Hot dogs This is a classic paring—mac and cheese with hot dogs! It doesn’t get any better or more comforting. Plus, it’s super easy and will add a little protein to your meal. 2. Tuna Once your mac and cheese is combined, add a drained can of tuna (packed in water). […]
While potatoes are still hot (use oven mitt to hold potato), cut them in half lengthwise. Scoop out the interior flesh of the potato into a medium-sized bowl, leaving a shell about 1/4-inch thick all around. Using a potato masher, mash the potato flesh. Add sour cream and seasonings and mash until smooth, adding a […]
Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result. Source: Perfect Thick Cut Pork Chops
Lunchmeat is at the top of every single shopping list I write – ahead of milk, eggs, and bananas, even. To keep my household satisfied, I make sure we are always stocked with roast beef for my husband, turkey for my little boys, and ham for me, at the very least. Lunchmeat is, of course, […]
Canned tuna for dinner is often an act of desperation. I think it’s time to change that. Source: 23 Cool Things To Do With Canned Tuna
Crispy Bean and Cheese Burritos recipe is guaranteed to be family approved, and is perfect for an easy weeknight dinner. They’re freezer friendly and vegetarian, with seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Source: Crispy Bean and Cheese Burritos – Tastes Better from Scratch
Last year I was searching for the best way to roast prime rib when I found this on Serious Eats.com. It’s a great discussion of what searing does to a roast (it doesn’t seal in juices, if that’s what you’re thinking). And then it has a set of experiments testing to find the perfect roast. […]
Meaty chilis, creamy bisques, hearty chowders — wouldn’t it be nice to simplify your favorite soup recipes so you can enjoy them all season long? Now you can! These 25 Instant Pot recipes turn your favorite soups into a one-pot-wonder that cooks in half the time. Get your spoons ready. Source: 25+ Easy Instant Pot […]
The top of the round is cut from the hind quarter of a steer, and it’s a very affordable cut of beef to buy at your local grocery store. Because it’s essentially muscle meat, a top round roast is lean and very flavorful, but it lacks fat and marbleizing throughout – so it can be […]
A pizza dip is obviously good, but a MEAT LOVERS’ pizza dip? That’s next-level good. This dip is super simple to make, and everyone will love it. We used sausage, bacon, and pepperoni but use whatever types of meat you prefer! Source: Best Meat Lovers’ Pizza Dip Recipe – How to Make Meat Lovers Pizza […]
The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you’re craving BBQ, like right now. But trust us, the wait is worth it in the end. Lucky for you, a slow cooker makes the drawn out process a breeze. Source: Easy Slow-Cooker Pulled Pork – How to […]
Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup. Source: Brats and Beer Cheddar Chowder | Midwest Living
This Southwest breakfast is quick enough for busy weekends. Or, you can try our make-ahead tip to freeze and reheat for a winning grab-and-go breakfast all week long. Source: Easy Breakfast Burritos Recipe – Pillsbury.com
