IGA grocery store in South Charleston, Ohio, southeastern Clark county
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[Read More...] about High SchoolersWhen you hear “shortcake,” do you think “strawberry”? Then it’s time to try the old classic with a delicious orange twist. Preparation note: The day before you want to bake the cake, wash and peel 10 to 12 medium navel oranges. Cut into sections, leaving the white skin between the sections but discarding any seeds. […]
Once your chicken is cooked it’s time to carve it. You can either carve it at serving, or you can remove all the meat from the bones for later use. If you look at the breast there is a line running down the center. Place a sharp knife just to one side of that line […]
Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time. Source: Smothered Chicken Breasts Recipe | Taste of Home
Save money on food with hamburger and ground beef recipes that won’t shred your food budget. These top-rated budget-friendly recipes were taste-tested and overwhelmingly approved by the Allrecipes community. Source: Budget-Friendly Recipes for Ground Beef | Allrecipes
Cinnamon Roll Apple Rose Tart is a beautiful dessert to wow your guests at parties and holiday celebrations. It’s a delicious combination of fresh apples and cinnamon rolls with only 5 ingredients. Plus video tutorial! Source: Cinnamon Roll Apple Rose Tart Recipe (with Video) | TipBuzz
Baked Bone-in Pork Chops are juicy, tender, sticky and garlicky. They are full of flavor and really easy to make. The perfect and never-dry pork chops with restaurant quality can be easily achieved with a few simple tips. Source: Baked Bone-in Pork Chops Recipe
A boneless beef chuck shoulder pot roast offers both good taste and good nutrition for a family dinner. A 3-oz serving of lean beef — about the size of a deck of cards — provides protein for healthy weight management along with essential nutrients such as B vitamins and iron. The best way to cook […]
Tired of peel-and-eat shrimp? Here are 25 ways to turn America’s most popular seafood into quick dinners using everyday ingredients and cooking techniques. Source: 25 ways to use shrimp in a quick dinner
Let’s Get Butchering Your Whole Pork Loin: The number of meals you can get out of a single pork loin depends entirely on the size of the cut. In our case, this was just over 8 and one-half pounds. I figure that this works out to about 9 different meals since you don’t always need […]
What is rum cake? Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a more accessible homemade version. What is the best rum for rum cake? Look for a […]
Ingredients 1 can (6 ounces) frozen orange juice concentrate 1 cup cold water 1 cup whole milk 1/3 cup sugar 1 teaspoon vanilla extract 10 ice cubes Source: Morning Orange Drink Recipe | Taste of Home
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers. Source: Bob Evans Sausage Gravy Copycat) Recipe – Genius Kitchen
Cooking roasts has become something of a lost art. Intimidated by the sheer size and price of beef and pork roasts, modern cooks more often opt for smaller cuts. Yet a dish such as bone-in pork roast is a straightforward, no-fuss dish which rewards busy families with not only a roast fit for a formal […]
Source: Pig of the Month BBQ
You will never eat peanut butter the same way again. Source: 20 Peanut Butter Recipes – Cookies and Desserts with Peanut Butter
With just four simple ingredients, Cola-Dijon-Brown Sugar Glaze makes one of the best toppings for our spiral-cut ham. Ingredients 1 1/2 cups firmly packed dark brown sugar 1/2 cup cola soft drink 1/2 cup Dijon mustard 1/2 teaspoon kosher salt Source: Glazed Spiral-Cut Holiday Ham Recipe | MyRecipes
Clementines aren’t just for peeling and eating! We’ve got a dozen recipes, from appetizers to salads to desserts, that give the sweet, seedless citrus the attention it deserves. Clementine Basics In Season: The most well-known member of the mandarin family, clementines are at their peak from November through April. Source: 12 Clementine Recipes You Must Try […]
The BEST EVER Salty Herbed Smashed Red Potatoes are the perfect side dish! Smothered in tasty herbs and chunky salt, these are finger-lickin’ good! Ingredients: 12 red potatoes kosher salt ground black pepper olive oil dried basil leaves dried thyme leaves dried rosemary Instructions In a large stock pot filled halfway with water, bring to […]
“Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust-flavored taste. Celery and carrot slices and cauliflower florets are also delicious dipped into the creamy cheese mixture.” Source: The […]
DIRECTIONS: DO NOT USE A GLASS PAN FOR THIS RECIPE. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven […]
