IGA grocery store in South Charleston, Ohio, southeastern Clark county
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[Read More...] about High SchoolersT-bone Steak seared to caramelized perfection on the outside and juicy in the middle. It’s full of flavor with no marinating needed. Ready in less than 15 minutes, it is a quick and easy family favorite! Source: Perfect T-Bone Steak Recipe – TipBuzz
Here are ten great tasting baked hams, perfect for your Easter, Christmas, or Thanksgiving dinner, or for any festive family feast. Most of these recipes call for a fully cooked ham. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. If you aren’t […]
Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of milk and a stick butter. I finally got around to trying it and I agree – this is the most delicious […]
When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it’s how we always use up our potatoes, meats and sometimes veggies. Source: Pierogi Quesadillas Recipe | Taste of Home
How to: charcoal Learn the best ways to light the coals, grill and smoke with Kingsford® Charcoal. Source: How to Use a Charcoal Grill – Grilling Techniques | Kingsford
Cod is a flaky white fish is a great source of phosphorus, niacin, and vitamin B-12. A 3-ounce cooked portion has 1 gram of fat, 15 to 20 grams of protein, and clocks in at less than 90 calories. Another white fish, Perch, has a medium texture and can come from the ocean or fresh water. With […]
Why This Recipe Works: Using pork loin or tenderloin means no hard-to-find ingredients, and the result is super tender. Fresh citrus tenderizes the carnitas while they cook in the Crockpot and leaves you with plenty of juices for browning and serving. Cooking these carnitas in the Crockpot means an easy and flavorful Mexican dinner ready […]
Why This Cottage Cheese Alfredo Recipe Is So. Dang. Good: It’s wonderfully rich and creamy, thanks to the cottage cheese, but lower in fat and calories. This cottage cheese recipe comes together really, really quickly, and you could make it almost entirely during the time your pasta is boiling. You can add all sorts of […]
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner. Source: Hasselback Tomato Clubs Recipe | Taste of Home
Stuffed Bell Peppers are easy to make and everyone loves them! We fill these with a mixture of beef and sausage but you can use one or the other (or even ground turkey if you prefer) and I sometimes replace the rice with Cauliflower Rice. While I used green peppers in this recipe, any color bell […]
From traditional Irish dishes to some inspired by Irish food, you’re going to want to eat these way beyond St. Patrick’s Day. They feature plenty of cabbage, corned beef, and potatoes—three things common in Irish dishes. Cabbage, for example, was an important crop during the Irish potato famine; corned beef, while expensive in Ireland, became […]
Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of the most versatile vegetables. Source: 39 Recipes to Make Anyone Love Cabbage – Bon Appétit
These bursting-with-berries sweets are too pretty to pass up! Grab a serving (or two) of our best strawberry dessert recipes. Source: 40 Irresistible Strawberry Dessert Recipes | Taste of Home
You don’t have to wait for a holiday or special occasion to prepare this meaty entree. The turkey breast makes delicious addition to sandwiches, soups, casseroles, and salads—just cook one on the weekend and enjoy as several meals throughout the week. Source: Instant Pot Turkey Breast Recipe
5 Mistakes to Avoid When Cooking Frozen Vegetables 1. Assuming all frozen veggies need to be cooked. Some frozen veggies are best eaten as-is — no cooking necessary. We’re talking thawed frozen corn tossed into fresh summer salads, or frozen cauliflower puréed into smoothies. Oh, and the next time you’re making pesto, throw in some thawed […]
Mac & Cheese Add-Ins 1. Hot dogs This is a classic paring—mac and cheese with hot dogs! It doesn’t get any better or more comforting. Plus, it’s super easy and will add a little protein to your meal. 2. Tuna Once your mac and cheese is combined, add a drained can of tuna (packed in water). […]
While potatoes are still hot (use oven mitt to hold potato), cut them in half lengthwise. Scoop out the interior flesh of the potato into a medium-sized bowl, leaving a shell about 1/4-inch thick all around. Using a potato masher, mash the potato flesh. Add sour cream and seasonings and mash until smooth, adding a […]
Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result. Source: Perfect Thick Cut Pork Chops
Lunchmeat is at the top of every single shopping list I write – ahead of milk, eggs, and bananas, even. To keep my household satisfied, I make sure we are always stocked with roast beef for my husband, turkey for my little boys, and ham for me, at the very least. Lunchmeat is, of course, […]
Canned tuna for dinner is often an act of desperation. I think it’s time to change that. Source: 23 Cool Things To Do With Canned Tuna
