I know what you’re thinking. Seriously. Because I thought it, too. Cantaloupe pie?? That sounds weird and kinda gross. But you’re just going to have to trust me on this one. I would never share something gross and honestly?
This recipe…it’s kind of amazing.
Like I said, my first reaction was that it was the weirdest pie I’d ever heard of but I looked at the recipe and the (all 4 or 5 star) reviews for it and when someone said it works best with a very overripe (to the point of being almost rotten) melon, well that totally sold me. I figured it was worth a try and at the very least I got to use up a whole melon.