Recipes

One of this week’s meat specials: Pork Tenderloin
Click below for 11 recipe ideas!

Source: 11 Easy Pork Tenderloin Recipes – How to Cook Pork Tenderloin—Delish.com

Ingredients: 2 whole bone-in chicken breasts, or 4 split breasts, trimmed of excess fat, about 3 pounds total 2 tablespoons unsalted butter, at room temperature Herb or spices for the butter, such as minced garlic or parsley (optional) Salt and pepper 1 tablespoon vegetable oil

Source: Roasted Bone-in Chicken Breast Recipe | Serious Eats

First, just to be clear, I’m talking about pork loin today, not about pork tenderloin. These are different things. If you’d like to know how to prepare pork tenderloin, head here: MY LATEST RECIPES How to Cook Pork Tenderloin Now onto the loin! Like with the roasted pork butt, I use the final-sear method that I first learned from roasting prime rib according to Serious Eats’ instructions. Basically, you put the roast into a moderate or low oven (I used 350°F for the pork loin). You take it out when it rea

Source: How To Roast Pork Loin Perfectly – Cook the Story

50 Easy Summer Side Dishes for All Your Backyard Barbecues Trust us: These will become your most requested sides of the summer.

Source: 50 Best BBQ Side Dishes – Recipes for Grilled Side Dishes for a Barbecue

Ingredients:

3 cups shredded unsweetened coconut flakes. I used finely shredded

1 cup coconut oil, melted

1/2 cup sweetened maple syrup
Can substitute for any liquid sweetener of choice- See notes *

Instructions: Line a large plate or baking tray with parchment paper and set aside. In a large mixing bowl, combine all your ingredients and mix very well. Lightly wet your hands then form small balls with the batter, placing them 1-2 inches apart on the lined baking tray. Using a fork, press down onto each cookie. Refrigerate until firm.

Source: 3 Ingredient Paleo Vegan No Bake Coconut Cookies (Keto, Sugar Free)