Recipes

Being able to whip up a batch of these airy cheddar gougères (aka cheese puffs) is one of the best skills a host who likes to entertain can acquire. They’re simple and addictive – especially when made with Vermont cheddar cheese. Cambridge’s own Julia Child popularized them in her book Mastering the Art of French Cooking, […]

Potatoes and rosemary – a marriage made in food heaven, for sure! And although I love making the classic dish in the oven all year long, come summer I turn to the grill. Grilled potatoes, marinated twice for maximum rosemary and garlic flavor! As with most things grilled, marinating potatoes before cooking them works wonderfully. […]

We all have those days where we simply don’t have the time to properly simmer out a pasta sauce. We either forgot to start supper until 30 minutes before it’s time to eat, or we were out of the house all day and couldn’t lovingly craft a sauce in time for dinner. But we still […]

It’s easy to think of pepperoni solely as a pizza topping, but this cured meat is actually pretty versatile. Whether you have a stick of hard pepperoni or a pre-sliced package, there are so many delicious ways to use this flavorful meat — ways that go far beyond putting it on top of pizza. Source: […]

Americans can’t get enough of eating that perennial meal consisting of one or more types of food placed on or between two slices of bread — but what is their one true sandwich bae?  The nonpartisan research organization YouGov conducted a poll of 1,223 people asking which sandwich they liked the best and produced a […]

Milk and cereal bars are the perfect complete breakfast on the go. This version is much healthier than the packaged kind—with no added sugars, oils, or preservatives. Instead of additives, this recipe uses real milk ingredients. Greek yogurt and boxed cereal are all it takes to make these delicious breakfast treats. Recipe Variations You can […]