Why This Recipe Works:
Using pork loin or tenderloin means no hard-to-find ingredients, and the result is super tender. Fresh citrus tenderizes the carnitas while they cook in the Crockpot and leaves you with plenty of juices for browning and serving. Cooking these carnitas in the Crockpot means an easy and flavorful Mexican dinner ready for you when you get home from work or school. Browning the carnitas at the end adds a beautiful crispiness to a few pieces that you’ll love.