When you hear “shortcake,” do you think “strawberry”? Then it’s time to try the old classic with a delicious orange twist. Preparation note: The day before you want to bake the cake, wash and peel 10 to 12 medium navel oranges. Cut into sections, leaving the white skin between the sections but discarding any seeds. Put into a bowl with 3/4 to 1 cup sugar and stir. Cover with plastic wrap and store in the refrigerator overnight.
Source: Navel Orange Shortcake Recipe