The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing – perfectly juicy and moist. The rosemary and thyme herb mix is divine. When roasted, it forms an aromatic crust around the outer edge of the roast. Serve with a side of potatoes and carrots for a fabulous dinner.
Note: We found there were not enough drippings to make gravy from scratch with the roasting method. The Crock Pot version should yield enough juices to make a gravy.